Hello everyone! I’m @olivertomolife and I’ve studied in Kaohsiung before!
Have you ever heard of Lao Ma Stir dry Noodles, a Taiwanese noodle soup that’s been getting a lot of attention lately?
Surprisingly, it is already a popular product in Taiwan and is always available in stores.
The fact that it sells so well that it defies Taiwan’s restaurant culture shows how much it is loved.
This time, I’m going to be honest with you about my actual experience with Lao Ma Stir Rice Noodles!
I experienced a working holiday in Kaohsiung for a year starting February 2020. Now I am writing a blog about my experience.
By reading this post, you’ll learn all you need to know about 老媽拌麵!
Thoughts on Lao-Ma dry Noodles with Sour and Hot Sauce
First, let me introduce the contents.
There are four packs inside, with noodles and two kinds of sauce.
As I’ll show you later, here’s the cooked version!
The sourness and the aroma of the spices are very appetizing.
And when you actually try it, the elasticity of the noodles and the flavor of the sauce is absolutely divine!
It’s a taste you won’t find in Japan, so I hope you’ll try it for yourself.
By the way, even a single serving was enough to satisfy me.
What is Lao-Ma dry noodles hot and sour?
Lao-Ma dry noodles with hot and sour sauce is a product of Lao-Ma dry Noodles, a store specializing in mixing rice noodles, and is sold mainly online.
The noodles used are carefully selected from Tainan and are characterized by their elasticity.
Celebrating its 8th anniversary in 2021, the company has sold 80 million servings and 26 different products in 20 foreign countries.
The company has only one physical store in Taiwan, in Taipei, and five overseas stores in Hong Kong.
Characteristics of Lao Ma Stir Rice Noodles with Sour Sauce
It is characterized by its moderate spiciness and moderate sourness.
The product is made with 10 kinds of spices and carefully selected vinegar.
As you will see below, it is easy to prepare, so it is also easy to eat.
To make it, first fill a pot with water and bring it to a boil.
Once boiling, add the noodles and boil for 7~7.5 minutes.
Please remove the desiccant from the back of the noodles.
While it is boiling, prepare a bowl and add the two kinds of sauce that come with it.
When you’re done boiling, transfer the noodles to the bowl, mix, and you’re done!
You can also add ham or green onions if you like.
|Contents:||134g x 4 packs|
|Ingredients Noodles –||strong flour, salt, water / Soy sauce pack – water, black beans, salt, sugar, caramel color, citric acid, seasoning (DL-alanine, sodium L-glutamate, 5′-sodium inosinate, 5′-sodium guanylate), sweetener (sucralose, acesulfame potassium), sodium benzoate (preservative) / Raayu pack – chili pepper, Chinese pepper, sesame oil / Vinegar pack – water, glutinous rice, wheat bran, white sugar, salt|
|Allergy information:||wheat, soybeans|
|Shelf life||12 months when unopened|
|Country of Origin||Taiwan|
|Storage Method||Store at room temperature away from direct sunlight.|
|Total amount||134g 4 bags|
Where can I buy it in Taiwan?
In Taiwan, you can buy it at supermarkets such as Carrefour and Quan Lian.
You can also find it at online stores such as Shoppy and Momo.
There are also sales on online sales, so you may be able to buy it at a discount.
Are there sales for overseas?
You can buy it at online stores around the world.
It’s cheaper to buy from the official website!
- No worries for those who do not like spicy food.
- Also suitable for vegetarians.
- The noodles are bouncy and delicious.
That’s my review on Lao Ma dry noodles sour and spicy flavor!
I will continue to recommend this product from time to time.
Thank you for reading to the end!